Fresh Tomatoes Stew

Name: Fresh Tomatoes Stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 15 Fresh Derica tomatoes; 5 Fresh pepper; 2 Green peppered; 1 Onions; 2 cube maggi; 1 kg meat; 11/2 cksp Vegetable oil

Vivians Cuisine @cook_8092976

Abuja, Nigeria

One of the best ways of making a great dish Is knowing how to shop right. I don't just buy any fresh tomatoes I come across in the market, I usually buy a particular specie named Derica , cos it taste great even before it's cooked.

Vivians Cuisine @cook_8092976

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Ingredients

60 mins

4 servings

15Fresh Derica tomatoes
5Fresh pepper
2Green peppered
1Onions
2 cubemaggi
1 kgmeat
11/2cksp Vegetable oil

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Steps

60 mins

1

Cook meat of Your choice with onions, Cameron pepper and maggi seasoning till it's very soft and the water is about to dry up.
2

Blend the fresh tomatoes with, pepper, tatashi and onions and cook same till the water dries up.
3

Add 3 cooking spoon full of vegetable oil into the already cooked meat stock in fire
4

Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
5

Allow to cook for about 5minutes and add him tomatoes after wards.
6

Add seasoning to taste and bamn! ! Your deliciously made fresh tomatoes stew is ready.
7

Bon Appetit!