For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins

For the salmon: Brush salmon with wasabi and bake for 30 mins

For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.

For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown

Enjoy!😀😀😀