Choco-vermicelli pudding

Name: Choco-vermicelli pudding
Cuisine: Indian
Ingredients: 1/2 cup Boiled vermicelli; 2 1/2 cup Milk; 3 tbs Sugar; 1 tbs cocoa powder; 1/4 Cup Mix fruits.. Apple, banana, pomegranate seeds; 5 Dairy milk chocolate shots; 1 Perk Chocolate; 1 dairy milk chocolate

Nishi Maheshwari @cook_8545789

#Bandhan. this is the twisted treditional Recipe .. we specially make this on the occasion of the festival of Raksha Bandhan.

Nishi Maheshwari @cook_8545789

#Bandhan. this is the twisted treditional Recipe .. we specially make this on the occasion of the festival of Raksha Bandhan.

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Ingredients

1/2 cupBoiled vermicelli
2 1/2 cupMilk
3 tbsSugar
1 tbscocoa powder
1/4 CupMix fruits.. Apple, banana, pomegranate seeds
5Dairy milk chocolate shots
1Perk Chocolate
1dairy milk chocolate

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Steps

1

Boil vermicelli again with milk.
2

Add coco powder and sugar 1Spun boil for 2min.
3

Keep in freezer when it comes to cool down.
4

Put chopped fruits in a non stick pan along with sugar cook it till soften.
5

Put fruits in a bowl.
6

Pour vermicelli on it grate Cadbury’se dairymilk.Again keep in freezer serve chilled
7

Grate Cadbury’se dairy milk.
8

Put perk Chocolate and choco shots on it and dryfruits also.
9

Keep in freezer again and serve chilled.