Steps
- 1
Bheege dal chawal ka mixer mein tight smooth paste banaye.. Is paste mein colour mix karein aur paste ko fete
- 2
Ek bowl mein sugar and Pani dale aur paka kar 2 tar ki chasni banaye. chashni ki consistency jalebi jesi honi chahiye
- 3
Ab like a mehdi cone ek cone banaye aur usme paste bhare.. Kadai mein ghee dal kar garm karein.. Cone se imarti ka shape dete huye paste dale... Dhyaan rakhe ghee tez garm nahi hona chahiye barns shape nahi aayega
- 4
Medium flame par crispy hone tak fry karein
- 5
Nikal kar thandi chashni mein dale.. 7-8 min baad chashni SE nikale..
Similar Recipes
More Recipes
-

Arezu
-

Tasty Veg Cooking
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

fenway
-

shauna.bradney
-

Fo Fa
-

Nishi Maheshwari
-

Hari bhari katori kachallu chat
Manisha Jain
-

Neha Ankit Gupta
-

Sushree Satapathy -

Soniya Verma
-

Aneeta Rai
-

Tizz
-

Bethica Das
-

Gulab Jamun Caramel Swiss Roll
Pinkle Sachdev
-

Shanta Singh
https://cookpad.wasmer.app/us/recipes/3107312










Comments