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Imarati
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A picture of Imarati.

Imarati

Manisha Jain
Manisha Jain @cook_8248605
Jabalpur Madhya Pradesh

#bandhan Imarati is a famous Indian sweet

#bandhan Imarati is a famous Indian sweet

Read more

Imarati

Manisha Jain
Manisha Jain @cook_8248605
Jabalpur Madhya Pradesh

#bandhan Imarati is a famous Indian sweet

#bandhan Imarati is a famous Indian sweet

Read more
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Ingredients

  • 2 cupsoaked Urad dal
  • 1/2 cupChawal Bheege huye
  • 1 pinchorange colour
  • 2 cupsugar
  • ghee for frying
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Steps

  1. 1

    Bheege dal chawal ka mixer mein tight smooth paste banaye.. Is paste mein colour mix karein aur paste ko fete

  2. 2

    Ek bowl mein sugar and Pani dale aur paka kar 2 tar ki chasni banaye. chashni ki consistency jalebi jesi honi chahiye

  3. 3

    Ab like a mehdi cone ek cone banaye aur usme paste bhare.. Kadai mein ghee dal kar garm karein.. Cone se imarti ka shape dete huye paste dale... Dhyaan rakhe ghee tez garm nahi hona chahiye barns shape nahi aayega

  4. 4

    Medium flame par crispy hone tak fry karein

    A picture of step 4 of Imarati.
  5. 5

    Nikal kar thandi chashni mein dale.. 7-8 min baad chashni SE nikale..

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Manisha Jain
Manisha Jain @cook_8248605
on August 04, 2017 12:31
Jabalpur Madhya Pradesh
I love cooking my fb page is ..https://www.facebook.com/From-Manishas-Kitchen-1666584036709680/
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