Gulab Jamun

Name: Gulab Jamun
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 250 gram khoya; 150 gram paneer; 2 tabelspoon maida; 500 gram sugar; 1 cup water; 1 green cardmon; 250 gram desi ghee; 1 spoon pista flakes

Soniya Verma @cook_8326642

#bandhan Perfect for any occasion

Soniya Verma @cook_8326642

#bandhan Perfect for any occasion

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Ingredients

30 minutes

10 servings

250 gramkhoya
150 grampaneer
2tabelspoon maida
500 gramsugar
1 cupwater
1green cardmon
250 gramdesi ghee
1 spoonpista flakes

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Steps

30 minutes

1

Sabse pahle khoya aur paneer ko grate kar lijiye.
2

Ab usme maida mix karein aur acche se mash karein.
3

Ab lemon ke barabar balls bana le, aik bhi crack na ho.
4

Desi ghee ko garam karein kadhai mein than gulab jamun medium heat per fry karein.
5

Ab sugar water,green cardmon ko boil karein, sare gulab jamum fry karne ke baad Ubalti hui chashni mein aik sath add karein.
6

Aik boil aate he gas off karein.
7

After 1 hour ke baad gulab jamun ready ho jayenge,serve karne se pahle pista flakes se garnish karein.