Spinach with rice (spanakorizo)

Name: Spinach with rice (spanakorizo)
Cuisine: British
Ingredients: 1 kg fresh spinach; 1/2 cup short grain white rice, or Arborio rice suitable for risotto; 1/2 bunch parsley, chopped; 1 cup oil; 1 bunch dill, finely chopped; I small onion, finely chopped; 1 bunch spring onions; 1 cup white wine; salt; pepper; lemon juice (optional)

Cookpad Greece @cook_8238176

Greece

Easy, quick, with great nutritional value, healthy but delicious too!

Recipe by feggaraki

Easy, quick, with great nutritional value, healthy but delicious too!

Recipe by feggaraki

Cookpad Greece @cook_8238176

Greece

Easy, quick, with great nutritional value, healthy but delicious too!

Recipe by feggaraki

Easy, quick, with great nutritional value, healthy but delicious too!

Recipe by feggaraki

Saved

Ingredients

1 kgfresh spinach
1/2 cupshort grain white rice, or Arborio rice suitable for risotto
1/2 bunchparsley, chopped
1 cupoil
1 bunchdill, finely chopped
I small onion, finely chopped
1 bunchspring onions
1 cupwhite wine
salt
pepper
lemon juice (optional)

Saved

Steps

1

Wash the spinach well, and blanch for 1-2 minutes in boiling water. Drain of excess water very well.
2

In a pot, sauté the onion and spring onions in the oil.
3

Add the parsley, dill, spinach and sauté gently, finishing off with the wine. When the wine has evaporated, add a little water and season with salt and pepper.
4

Bring to boil, add the rice, and let simmer over low heat for approximately 20 minutes.