A picture of Pumpkin Cheesecake.

Pumpkin Cheesecake

DaveBang
DaveBang @cook_2789474

Pumpkin Cheesecake

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DaveBang
DaveBang @cook_2789474
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Ingredients

4 hours
8 servings
  1. 16 ozFat-free cream cheese
  2. 1/2 cupsugar
  3. 1/2 tspvanilla
  4. 2 eacheggs
  5. 1/2 cupcanned pumpkin
  6. 1/4 tspground cinnamon
  7. 1 dashground cloves
  8. 1 dashnutmeg
  9. 1 eachGraham pie crust
  10. 1/2 cupcool whip topping

Cooking Instructions

4 hours
  1. 1

    Preheat oven to 350°.

  2. 2

    Mix cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended.

  3. 3

    Add eggs and mix until well blended. Do not overbeat after adding eggs.

  4. 4

    Spread 1 cup of the batter in the pie shell.

  5. 5

    Stir pumpkin and spices into remaining batter.

  6. 6

    Spread pumpkin batter over batter already in pie crust to form second layer.

  7. 7

    Bake at 350° for 35 to 40 minutes or until center is almost set.

  8. 8

    Cool. Refrigerate 3 hours or overnight.

  9. 9

    Top each serving with 1Tbsp of whipped topping.
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DaveBang @cook_2789474
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