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Kris Kringle christmas cookies
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A picture of Kris Kringle christmas cookies.

Kris Kringle christmas cookies

irishlad
irishlad @cook_3387356

A christmas classic. Been making these cutout cookies for over 50 years.

A christmas classic. Been making these cutout cookies for over 50 years.

Read more

Kris Kringle christmas cookies

irishlad
irishlad @cook_3387356

A christmas classic. Been making these cutout cookies for over 50 years.

A christmas classic. Been making these cutout cookies for over 50 years.

Read more
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Ingredients

  • 1 cupButter, softened
  • 2 cupSugar
  • 3Eggs
  • 1 1/2 tspCream of tartar
  • 1 1/2 tspBaking soda (dissolved in 2 tbsp. milk)
  • 4 1/2 cupFlour (all purpose)
  • 1/3 tspAnise oil (or 1tsp. vanilla)
  • 1 tspSalt
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Steps

  1. 1

    Preheat oven to 350°F

  2. 2

    Cream butter & sugar

  3. 3

    Add anise oil, milk, soda and eggs.

  4. 4

    Then salt and cream of tartar sifted with 3 cups of flour. Add enough more flour to make a dough that may be rolled. (Chilling helps in handling)

  5. 5

    Roll on lightly floured board to desired thickness. Cut and bake on ungreased cookie sheets, in 350°F oven for 8-15 minutes.

  6. 6

    Cool. Frost and sugar to decorate.

  7. 7

    NOTE: cookies may be frozen

  8. 8

    A classic from the Buffalo News Holiday recipe booklet.

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irishlad
irishlad @cook_3387356
on December 01, 2011 10:28

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Keywords

Cookie Anise Egg Butter

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