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Dolmathakia Yialantzi
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A picture of Dolmathakia Yialantzi.

Dolmathakia Yialantzi

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Grape leaves, stuffed with rice.

Recipe by lenale

Grape leaves, stuffed with rice.

Recipe by lenale

Read more

Dolmathakia Yialantzi

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Grape leaves, stuffed with rice.

Recipe by lenale

Grape leaves, stuffed with rice.

Recipe by lenale

Read more
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Ingredients

  1. 250 ggrape leaves
  2. 1 bunchspring onions, finely chopped
  3. 2onions, grated
  4. 250 gshort grain white rice
  5. 1/2 bunchparsley, finely chopped
  6. 1/2 bunchdill, finely chopped
  7. spearmint to taste, finely chopped
  8. 1 cupolive oil
  9. 1 1/4 cupboiling water
  10. juice of 1 1/2 lemons
  11. salt, pepper
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Steps

  1. 1

    Wash and blanch the leaves in boiling water for 2-3 minutes.  Remove and refresh in cold water, let drain.

    A picture of step 1 of Dolmathakia Yialantzi.
  2. 2

    In a bowl, combine all the filling ingredients (spring onions, onions, parsley, dill, mint, rice, salt, pepper, 1/2 of the oil).

    A picture of step 2 of Dolmathakia Yialantzi.
  3. 3

    Spread out one leaf onto a plate, rough side up.

    A picture of step 3 of Dolmathakia Yialantzi.
  4. 4

    Place some filling on the stalk end of the leaf.

    A picture of step 4 of Dolmathakia Yialantzi.
  5. 5

    Fold over the stalk end of the leaf to cover the filling.

    A picture of step 5 of Dolmathakia Yialantzi.
  6. 6

    Tuck in each side of the leaf,

    A picture of step 6 of Dolmathakia Yialantzi.
  7. 7

    And continue rolling gently until the filling is completely enclosed into a tight roll.

    A picture of step 7 of Dolmathakia Yialantzi.
  8. 8

    Cover the bottom of a casserole pot with left over leaves.  Place the dolmathakia on the leaves, join side down, packed neatly side by side in rows.

    A picture of step 8 of Dolmathakia Yialantzi.
  9. 9

    Add the boiling water, the lemon juice, and the rest of the olive oil.  Place a plate upside down over the dolmathes, for some weight, place the lid on, and simmer gently till the rice is done.

    A picture of step 9 of Dolmathakia Yialantzi.
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Cookpad Greece
Cookpad Greece @cook_8238176
on December 02, 2011 12:17
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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