Dough pie from Kastanies

Name: Dough pie from Kastanies
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups cornmeal; 4 cups grated zucchini; 4 eggs (fresh); 1/2 kg feta cheese or goat cheese; 2 cups milk; 1/2 cup oil (olive oil)

Cookpad Greece @cook_8238176

Greece

Easy and filling traditional pie from Kastania, Proussos, Evrytania. One summer afternoon, Mrs Giannoula brought me a bunch of grapes and invited me over to fix the channels on her tv. Task completed, she showed me this recipe. I relay it unchanged.

Recipe by Πολύτροπος

Cookpad Greece @cook_8238176

Greece

Recipe by Πολύτροπος

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Ingredients

6 servings

2 cupscornmeal
4 cupsgrated zucchini
4eggs (fresh)
1/2 kgfeta cheese or goat cheese
2 cupsmilk
1/2 cupoil (olive oil)

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Steps

1

Mix the flour, the zucchini, the cheese, the two eggs, half the oil, a cup of milk and a little lukewarm water until you get a batter.
2

Put it in a medium baking tray which you have brushed with oil.
3

Then, mix the other cup of milk, the two eggs and the rest of the oil and pour over the batter.
4

Bake at 180°C for about 45 minutes until golden brown (at the lower rack in a preheated oven).