Beat the eggs using a fork so that the yolks combine. Boil the milk and let it cool.

Mix the cold milk with the eggs and add the flour with the salt, as much flour as it takes and start kneading.

Roll out the dough to a thin sheet using a rolling pin. Let it dry, not for long, less than half an hour.

Then cut it into vertical strips and leave it in a cool place.

When they dry they are ready to cook.