Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish

Name: Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams ★Ground pork; 1 bag ★Bean sprouts; 1 ★Egg; 1 ★Salt and pepper; 3 tbsp ☆ Panko; 3 tbsp ☆Milk; 1 Grated daikon radish; 1 Sake

cookpad.japan @cookpad_jp

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!

If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!

If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

cookpad.japan @cookpad_jp

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!

If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

In Japan, if you dash to the supermarket first thing in the morning, you can get the previous night's meat at fifty percent off! . Add some bean sprouts to bulk it up. Then, you can eat a lot!

If the sake seems to have evaporated too quickly in the final steaming step, you can add a bit of water. Recipe by Yume

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Ingredients

2 servings

350 grams★Ground pork
1 bag★Bean sprouts
1★Egg
1★Salt and pepper
3 tbsp☆ Panko
3 tbsp☆Milk
1Grated daikon radish
1Sake

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Steps

1

You can simply mix together all the ☆ and ★ ingredients together, but it'll turn out softer if you first soak the panko in the milk separately.
2

Mix together the ☆ and ★ ingredients. Go ahead and crunch in the bean sprouts when mixing ♪
3

Shape the mixture into round patties, whatever size you like. Heat a little oil in a frying pan and cook the patties ♪ They may seem a bit soft at first, but just let them cook thoroughly.
4

When they're mostly cooked through, pour the sake around the pan, cover with a lid, and steam. Once nicely cooked through, they're done!