Tuna Dinner Salad With Crispy Potato Croutons

This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!
Tuna Dinner Salad With Crispy Potato Croutons
This is a meal in one dish, perfect for the summer,you can increase the ingredients to make as many salads as you want, and modify any ingredient to suit your taste!
Steps
- 1
MAKE POTATO CROUTONS
- 2
Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- 3
When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE-- Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- 4
MAKE SALAD
- 5
Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
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