Chicken with oil and oregano

Name: Chicken with oil and oregano
Yield: 2-3 servings
Cuisine: British
Ingredients: 1 bit of parsley; 1-2 spring onions; 2-3 cloves garlic; 1 chicken cut in pieces; oil (olive oil); plenty of oregano; mustard; red pepper in small pieces

Cookpad Greece @cook_8238176

Greece

Very few ingredients, insanely tasty.

Recipe by ΑΛΕΞ

Very few ingredients, insanely tasty.

Recipe by ΑΛΕΞ

Cookpad Greece @cook_8238176

Greece

Very few ingredients, insanely tasty.

Recipe by ΑΛΕΞ

Very few ingredients, insanely tasty.

Recipe by ΑΛΕΞ

Saved

Ingredients

2-3 servings

1bit of parsley
1-2spring onions
2-3 clovesgarlic
1chicken cut in pieces
oil (olive oil)
plenty of oregano
mustard
red pepper in small pieces

Saved

Steps

1

Sauté the onions and the garlic first in the pot and then the chicken until golden brown.
2

Add mustard, pepper, oregano, water (about 3 cups), salt and pepper.
3

Put the lid on the pot and lower the heat. Twenty minutes later, lower the heat even more and 45 minutes (since the start) lower even more and leave for an additional quarter of an hour. You effectively simmer over medium to low heat for an hour until the chicken absorbs all the liquids and it gets tender and tasty.