Kalitsounia with yeast

Name: Kalitsounia with yeast
Yield: 50 - 60 kalitsounia
Cuisine: British
Ingredients: 1/2 cup butter; 1/2 cup oil; 1 cup milk; 1 cup sugar; 3 eggs; 1 cup lukewarm water; 1/2 cup cognac; 1 baking powder; 2 tsp vanilla essence; 70 g fresh yeast; about 1 kg flour; 1/2 kg mizithra; 1 bit of sugar; egg; sesame seeds

Cookpad Greece @cook_8238176

Greece

Small pies with Cretan mizithra.

Recipe by ΜΑΡΙΑ ΑΛΕΞΑΝΔ

Small pies with Cretan mizithra.

Recipe by ΜΑΡΙΑ ΑΛΕΞΑΝΔ

Cookpad Greece @cook_8238176

Greece

Small pies with Cretan mizithra.

Recipe by ΜΑΡΙΑ ΑΛΕΞΑΝΔ

Small pies with Cretan mizithra.

Recipe by ΜΑΡΙΑ ΑΛΕΞΑΝΔ

Saved

Ingredients

50 - 60 kalitsounia

1/2 cupbutter
1/2 cupoil
1 cupmilk
1 cupsugar
3eggs
1 cuplukewarm water
1/2 cupcognac
1baking powder
2 tspvanilla essence
70 gfresh yeast
about 1 kg flour
For the filling
1/2 kgmizithra
1bit of sugar
For the top
egg
sesame seeds

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Steps

1

Dissolve the yeast in the water.
2

Beat the butter with the oil in a bowl, add sugar, milk, eggs, cognac, vanilla and the dissolved yeast. In the end add the flour after mixing the baking powder in it.
3

Let the dough rise for 2-3 hours.
4

Take small pieces of the dough, roll it out, place a bit of mizithra and seal it forming a small ball.
5

Place them in the baking tray and after the tray is full brush the tops with the egg and sprinkle sesame seeds on top.
6

Bake at 200 degrees.