Potato pie from Othonoi

Name: Potato pie from Othonoi
Cuisine: British
Ingredients: 4 medium potatoes; 1/2 cup oil; 4 eggs; 1/2 cup milk; 1/2 cup all purpose flour; 1 tbsp sugar; 1 bit of salt; 300 g flour; 1 little lukewarm water; 2 tbsp oil; 1/2 tsp salt

Cookpad Greece @cook_8238176

Greece

Recipe by Λενιω

Cookpad Greece @cook_8238176

Greece

Recipe by Λενιω

Saved

Ingredients

4medium potatoes
1/2 cupoil
4eggs
1/2 cupmilk
1/2 cupall purpose flour
1 tbspsugar
1bit of salt
For the filo pastry
300 gflour
1little lukewarm water
2 tbspoil
1/2 tspsalt

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Steps

1

Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
2

Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
3

Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
4

Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
5

Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
6

Bake in medium oven for about an hour until the pie is golden brown.