Cottage cheese and spinach pie
I just love cottage cheese pies and make them sweet with fruits or not sweet with vegies. Simple no-fuss base for an upgrade taste. Quick and easy. Yummylicious. My husband and I went two times for an add up:)
Cottage cheese and spinach pie
I just love cottage cheese pies and make them sweet with fruits or not sweet with vegies. Simple no-fuss base for an upgrade taste. Quick and easy. Yummylicious. My husband and I went two times for an add up:)
Cooking Instructions
- 1
Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
- 2
Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
- 3
I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
- 4
Serve with fromage frache, Greek or Turkish yogurt.
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