Creamy deviled eggs

Name: Creamy deviled eggs
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 eggs; 3 tbsp mayonnaise; 2 1/2 tsp black pepper; 1 tsp salt; 1 pinch garlic powder; 1 paprika; 1 tsp yellow mustard

michelek @cook_3626892

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

michelek @cook_3626892

These are delicious! I use a mixer so there are not clumps of egg. They are very creamy with a little bit of spice! Hope you enjoy:)

Saved

Ingredients

30 mins

4 servings

6eggs
3 tbspmayonnaise
2 1/2 tspblack pepper
1 tspsalt
1 pinchgarlic powder
1paprika
1 tspyellow mustard

Saved

Steps

30 mins

1

Fill up your pot with water. Put 6 eggs inside and turn the stove on medium heat. Boil for about 10-15 minutes.
2

When your eggs are done put the pot in the sink and run cold water over it until your eggs are cool enough to handle. Start peeling the shells off.
3

Cut your eggs in half's. When your done cutting them take the yolk out (yellow part) and put It into your mixer bowl or whatever your using to mix your eggs.
4

Add your mayo, pepper, salt, garlic powder and mustard. Mix until there are no clumps.
5

Scoop out your yolk into your eggs and add as much paprika that you would like. Enjoy:)