Traditional bourekia from Samos

Name: Traditional bourekia from Samos
Cuisine: British
Ingredients: 1 large yellow pumpkin; 1-2 onions; 1 little sugar; 1 cup olive oil; 1 little cinnamon; crumpled feta cheese; 1 little bit of salt; flour; water; olive oil; salt

Cookpad Greece @cook_8238176

Greece

A traditional recipe with yellow pumpkin.

Recipe by stellapanos

A traditional recipe with yellow pumpkin.

Recipe by stellapanos

Cookpad Greece @cook_8238176

Greece

A traditional recipe with yellow pumpkin.

Recipe by stellapanos

A traditional recipe with yellow pumpkin.

Recipe by stellapanos

Saved

Ingredients

1large yellow pumpkin
1-2onions
1little sugar
1 cupolive oil
1little cinnamon
crumpled feta cheese
1little bit of salt
For the dough
flour
water
olive oil
salt

Saved

Steps

1

Peel and cut the pumpkin in cubes and boil it in water.
2

When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
3

Knead the dough and roll it out with a rolling pin.
4

Cut strips of about 2-3 cm width and 20 cm length.
5

Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
6

Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.