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Nasi goreng
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A picture of Nasi goreng.

Nasi goreng

SALG
SALG @hipposama
Singapore

Nasi goreng

SALG
SALG @hipposama
Singapore
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Ingredients

10 mins
2 servings
  1. Main
  2. 1 1/4 cupwhite rice, cooked and cooled, keep covered to prevent drying up
  3. 1 cupluncheon meat or ham or sausage or barbecue meat, chopped into dice size
  4. 1big purple onion, sliced
  5. Other
  6. 2 1/2 tbspcooking oil
  7. 5 tbspchilli sauce
  8. 2egg, beaten
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Steps

10 mins
  1. 1

    Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant.

  2. 2

    Add chilli sauce. Stir fry the rice till evenly mixed.

  3. 3

    Add in egg. Stir fry the rice till evenly mixed.

  4. 4

    Ready to serve.

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SALG
SALG @hipposama
on September 28, 2014 11:35
Singapore
Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.
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