Put the water with salt in a recipient

Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it

Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan

Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat.

Then cut the arepas in half and add the ingredients of your preference to eat

BUEN PROVECHO!