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Arepas.
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A picture of Arepas..

Arepas.

Francesca Blanco
Francesca Blanco @cook_3320924
Caracas, Venezuela

Arepas.

Francesca Blanco
Francesca Blanco @cook_3320924
Caracas, Venezuela
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Ingredients

  1. 1 tbspSalt
  2. 1/2as needed Harina pan/ Corn flour
  3. 1/2as needed Water
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Steps

  1. 1

    Put the water with salt in a recipient

  2. 2

    Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it

  3. 3

    Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan

  4. 4

    Begin to flip the arepas every 5-10 minutes until it gets a yellow color. That means it's crunchy and ready to eat.

  5. 5

    Then cut the arepas in half and add the ingredients of your preference to eat

  6. 6

    BUEN PROVECHO!

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Francesca Blanco
Francesca Blanco @cook_3320924
on September 28, 2014 12:59
Caracas, Venezuela

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  1. 8th for corn flour

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