Bougatsa from paradise

Name: Bougatsa from paradise
Yield: 12 servings
Cuisine: British
Ingredients: 1 packet filo pastry for sweets; 1 cup melted butter; 1 l milk; 2 cups sugar; 4 eggs; icing sugar; cinnamon

Cookpad Greece @cook_8238176

Greece

Today, I made a recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) from realfood, mostly because it described it as being very easy to make -not that it wasn't- but more than that, it tasted heavenly.

Recipe by Aleksandra

Cookpad Greece @cook_8238176

Greece

Recipe by Aleksandra

Saved

Ingredients

12 servings

1 packetfilo pastry for sweets
1 cupmelted butter
1 lmilk
2 cupssugar
4eggs
icing sugar
cinnamon

Saved

Steps

1

Place the filo sheets in the baking tray without buttering them or the tray.
2

Pour the melted butter over them.
3

Bake at 180°C for about half an hour (depending on the oven) until the filo sheets wrinkle.
4

Beat the milk, sugar and eggs together and pour over the half-baked filo sheets.
5

Continue baking until the custard thickens for about 40 minutes.
6

Remove from the oven and dust with icing sugar and cinnamon.