The most tasty bougatsa

Name: The most tasty bougatsa
Cuisine: British
Ingredients: 2 sheets puff pastry; 1 liter milk; 1 cup fine semolina; 1 cup sugar; 3-4 tbsp soft margarine; 1/2 tsp vanilla

Cookpad Greece @cook_8238176

Greece

A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!

Recipe by nutellitsa

A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!

Recipe by nutellitsa

Cookpad Greece @cook_8238176

Greece

A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!

Recipe by nutellitsa

A recipe for bougatsa (Greek breakfast pastry with either sweet or savoury filling) that is extremely easy to make and very tasty!

Recipe by nutellitsa

Saved

Ingredients

2 sheetspuff pastry
1 litermilk
1 cupfine semolina
1 cupsugar
3-4 tbspsoft margarine
1/2 tspvanilla

Saved

Steps

1

Place the milk, semolina and sugar in a pot, over heat that is not too strong so that it doesn't stick to the bottom.
2

Stir and when it thickens into a custard, add the margarine and vanilla stirring some more.
3

Brush a pyrex baking dish thoroughly with butter, place one sheet of the puff pastry, the filling and top with the second sheet.
4

Score lightly
5

And bake until golden brown.
6

When you remove it from the oven, set it aside for a while to cool, then cut it into pieces and dust with icing sugar and cinnamon. Bon appétit!!!