Heidi's Omelette Egg and Ham Cups

Name: Heidi's Omelette Egg and Ham Cups
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams round ham slices; 1/2 dozen eggs, preferably free range; 1 splash of cream, milk or water; 1 small brown/cooking onion, finely diced; 1 tomato, diced; 5 button mushrooms, diced; 1 portion frozen spinach, thawed; 1 handful tasty cheese, grated; 1 liberal dash of cinnamon powder; sea or himilayan salt and ground pepper

heidi.clacy @heidiclacy

Wodonga, Victoria

I made the recipe for the normal egg and ham cups and found it too bland for my liking so I came up with this version which is packed full of flavour and nutrients. I don't know what ever possessed me to cook my eggs with cinnamon years ago, but I've never looked back. Adds a gorgeous undertone

heidi.clacy @heidiclacy

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Ingredients

12 servings

300 gramsround ham slices
1/2 dozeneggs, preferably free range
1splash of cream, milk or water
1small brown/cooking onion, finely diced
1tomato, diced
5button mushrooms, diced
1portion frozen spinach, thawed
1handful tasty cheese, grated
1liberal dash of cinnamon powder
sea or himilayan salt and ground pepper

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Steps

1

Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
2

Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
3

With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
4

Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy