Mussels saganaki with mustard

Name: Mussels saganaki with mustard
Cuisine: British
Ingredients: mussels; hot green pepper; 1 clove garlic; mustard; feta cheese; white wine; 1 little flour

Cookpad Greece @cook_8238176

Greece

Mussels saganaki (prepared in a small frying pan).

Recipe by christina.f

Mussels saganaki (prepared in a small frying pan).

Recipe by christina.f

Cookpad Greece @cook_8238176

Greece

Mussels saganaki (prepared in a small frying pan).

Recipe by christina.f

Mussels saganaki (prepared in a small frying pan).

Recipe by christina.f

Saved

Ingredients

mussels
hot green pepper
1 clovegarlic
mustard
feta cheese
white wine
1little flour

Saved

Steps

1

Sauté the hot pepper and the garlic until golden.
2

Stir in the wine and when it has boiled for a couple of minutes add the mussels. If the mussels are fresh without a shell add a little of the water from the bag that they come in, or else just add some water. Add the mustard as well.
3

Let everything boil (about 5-7 minutes, they don't need more).
4

When the mussels are done, add the feta cheese cut into cubes.
5

Finally, thicken the saganaki by adding a little flour.