Roasted Spice Crumbed Cod Fillets

Name: Roasted Spice Crumbed Cod Fillets
Total time: 900 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 1/2 lb fresh cod fillet; 1 tbsp butter; 1 small stalk celery, minced; 1 Shallot, minced; 2 garlic cloves, minced; 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat; 1/4 tsp black pepper and salt to taste; 1/4 cup dry white wine; 2 tbsp cream, heavy or light or half and half; 1 tsp fresh lemon juice; 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs; 1/2 cup sjredded sharp cheddar cheese; 2 tbsp grated romano cheese; 1 tsp cajun seasoning; 1 1/2 tsp mayonnaise, for brushing; 4 slices bacon, cooked until crisp; 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice; 1 recipe Hollandaise Sauce, recipe attached in direction step #9; 1 recipe Creamy Mustard Sauce, recipe attached in step #9; melted butter; lemon wedges,

fenway @Fenway

This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!

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Ingredients

15 mins

4-6 servings

fish
1 1/2 lbfresh cod fillet
1 tbspbutter
1small stalk celery, minced
1Shallot, minced
2garlic cloves, minced
1fresh jalapeno pepper, chopped. Remove seeds if you want less heat
1/4 tspblack pepper and salt to taste
1/4 cupdry white wine
2 tbspcream, heavy or light or half and half
1 tspfresh lemon juice
1 1/2 cupFRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
1/2 cupsjredded sharp cheddar cheese
2 tbspgrated romano cheese
1 tspcajun seasoning
1 1/2 tspmayonnaise, for brushing
4 slicesbacon, cooked until crisp
butter drizzle
4 tbspsalted butter, melted and mixed with 1 teaspoon fresh lemon juice
serving sauces
1recipe Hollandaise Sauce, recipe attached in direction step #9
1recipe Creamy Mustard Sauce, recipe attached in step #9
melted butter
lemon wedges,

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Steps

15 mins

1

Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
2

In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3

Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4

In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5

Place fish on prepared baking pan. Brush fish with the mayonnaise.
6

Press crumb mixture evenly on fish.
7

Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges
https://cookpad.wasmer.app/us/recipes/355807-creamy-mustard-sauce
https://cookpad.wasmer.app/us/recipes/360436-classic-hollandaise-sauce

Creamy Mustard Sauce

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fenway @Fenway

on February 25, 2015 21:27

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

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Roasted Spice Crumbed Cod Fillets

Roasted Spice Crumbed Cod Fillets

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