Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Cuisine: American
Ingredients: 1 stick Butter; 1 cup Shortening; 8 oz Cream cheese; 3 1/2 cup Sugar; 6 Eggs; 1 tbsp Vanilla; 1 tsp Almond extract; 1 cup Milk; 3 cup Cake flour, you can use AP flour but it will change the texture; 1 tsp Baking powder; 1 tsp Salt

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This is my basic pound cake recipe and its to die for. #mycookbook

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

This is my basic pound cake recipe and its to die for. #mycookbook

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Ingredients

1 stickButter
1 cupShortening
8 ozCream cheese
3 1/2 cupSugar
6Eggs
1 tbspVanilla
1 tspAlmond extract
1 cupMilk
3 cupCake flour, you can use AP flour but it will change the texture
1 tspBaking powder
1 tspSalt

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Steps

1

Preheat oven to 300°F.
2

In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
3

In a separate bowl combine flour, baking powder, and salt.
4

Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
5

Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
6

Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on February 25, 2015 01:32

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!