Sarah's Kickin Chicken and biscuit casserole

Name: Sarah's Kickin Chicken and biscuit casserole
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 10.5 oz Cans Cream of chicken soup; 1 cup Shredded colby jack cheese; 2 cans mixed vegetables drained; 2 can 12.5 oz Chunked Chicken drained; 1 cup milk; 1/4 tsp thyme leaves; 1/4 tsp black pepper; 3 tsp minced garlic from jar; 1/3 tsp basil flakes; 1 tbsp Dried Chives; 1 tbsp Dried Parsley; 1 tsp Onion flakes; 2 can biscuits

Sarah @cook_2945333

Leander, Texas

I wanted something easy. That had simple ingredients could not find exactly what I was looking for, so I made my own recipe. My family loves this recipe I hope yours does too. I would love to see your pics and read your comments on how y'alls come out!

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Ingredients

1 hour

8 servings

210.5 oz Cans Cream of chicken soup
1 cupShredded colby jack cheese
2cans mixed vegetables drained
2 can12.5 oz Chunked Chicken drained
1cup milk
1/4 tspthyme leaves
1/4 tspblack pepper
3 tspminced garlic from jar
1/3 tspbasil flakes
1 tbspDried Chives
1 tbspDried Parsley
1 tspOnion flakes
2 canbiscuits

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Steps

1 hour

1

Combine all ingredient's except biscuits in large bowl.
2

Mix them well
3

Pour into greased 3 quart casserole dish
4

Bake at 350 for 25 minutes or until bubbly
5

Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6

Place back in oven for 15 minutes
7

Take from oven and brush with butter.

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Cooksnaps

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Sarah @cook_2945333

on February 25, 2015 01:54

Leander, Texas

I am just a good old southern. Momma. I love my old man and my precious kiddos. I love to be be creative and have found that cooking encorperates both my artistic love and my family love. What could be better!