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Apricot liqueur
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A picture of Apricot liqueur.

Apricot liqueur

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

There are so many recipes using apricots. Instead of letting their kernels go to waste, keep them to make a nice liqueur. 

Recipe by Sitronella

There are so many recipes using apricots. Instead of letting their kernels go to waste, keep them to make a nice liqueur. 

Recipe by Sitronella

Read more

Apricot liqueur

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

There are so many recipes using apricots. Instead of letting their kernels go to waste, keep them to make a nice liqueur. 

Recipe by Sitronella

There are so many recipes using apricots. Instead of letting their kernels go to waste, keep them to make a nice liqueur. 

Recipe by Sitronella

Read more
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Ingredients

1 l
  • 150apricot kernels 
  • 1 kgsugar 
  • 1 lbrandy 
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Steps

  1. 1

    Break the kernels and get the seeds that are inside. 

  2. 2

    Seal all the ingredients safely in a jar and shake it well to dissolve the sugar. 

  3. 3

    Set it aside in a sunny spot in the balcony or the garden.

  4. 4

    About 1 1/2 - 2 months later, filter and store in a nice bottle. 

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Cookpad Greece
Cookpad Greece @cook_8238176
on June 25, 2015 11:01
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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