Creole Baked Chicken

Name: Creole Baked Chicken
Total time: 5820 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 Chicken drumsticks; 2 tbsp olive oil, extra virgin; 2 tbsp fresh lemon juice; 1 tbsp sea salt; 2 tbsp worcestershire sauce; 2 tbsp garlic powder; 1 tbsp ground cumin; 1 tbsp dry basil; 1 tsp chipotle chilli powder; 1 tsp ground black pepper; 1 tbsp unsalted butter

LaTrā Guerra @LaTraGuerra

As a busy stay at home mother of twins and wife, I have to make quick and easy recipes. Here is my baked creole chicken that I'm sure you will love! �� Total prep and cook time is only 1 hour and 37 minutes! ��

LaTrā Guerra @LaTraGuerra

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Ingredients

1 hour 37 mins

3 servings

6Chicken drumsticks
2 tbspolive oil, extra virgin
2 tbspfresh lemon juice
1 tbspsea salt
2 tbspworcestershire sauce
2 tbspgarlic powder
1 tbspground cumin
1 tbspdry basil
1 tspchipotle chilli powder
1 tspground black pepper
1 tbspunsalted butter

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Steps

1 hour 37 mins

1

To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
2

Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
3

Place drumsticks bags in refrigerator and let it sit for 2 hours.
4

Preheat oven to 450 degree's
5

After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
6

After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
7

Let cool for 5 minutes and serve.