Deep fried candied pecans

Name: Deep fried candied pecans
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 quart salted water; 2 cup halved pecans; 1 cup powdered sugar; 1 oil for deep frying

mikeb63 @cook_3631121

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

mikeb63 @cook_3631121

These are by far the best candied pecans I have ever tasted. When cooled down, they are extremely shiny and crunchy

Saved

Ingredients

20 mins

8 servings

1 quartsalted water
2 cuphalved pecans
1 cuppowdered sugar
1oil for deep frying

Saved

Steps

20 mins

1

Bring salted water to boil and Blanche pecans
2

Drain pecans and cover with powdered sugar
3

Deep fry coated pecans for 5-7 minutes
4

Place pecans on cooling rack and separate using 2 forks
5

Try to wait for them to cool down
6

Repeat steps 1-4 so you will have some left to give to others!

Saved

Cooksnaps

Saved

mikeb63 @cook_3631121

on June 25, 2015 13:56

Comments (3)

Hiroko Liston @hirokoliston

January 23, 2017 23:16

Hi Shinae. This looks so similar to my 'Muscovado Coated Nuts' which I have recently added to my website. I will share my recipe on the Cookpad as well. I will do it now!

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