Spicy Soy Prefried Bean Curd

Name: Spicy Soy Prefried Bean Curd
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 prefried Square BeanCurd; 4 tbsp light soy sauce; 2 tbsp any chili sauce or peri peri chili sauce or sriracha sauce; 1 small dice red chili padi ( bird eye chili ); 1/2 tsp brown sugar; 3 tbsp ready to eat ginger slice; 10 small cherry tomatoes

Lyii G @LyiiG

Running out of time ,A Simple side dish ,

Lyii G @LyiiG

Running out of time ,A Simple side dish ,

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Ingredients

10 mins

4 servings

2prefried Square BeanCurd
SPICY SOY SAUCE
4 tbsplight soy sauce
2 tbspany chili sauce or peri peri chili sauce or sriracha sauce
1 smalldice red chili padi ( bird eye chili )
1/2 tspbrown sugar
GARNISH
3 tbspready to eat ginger slice
10 smallcherry tomatoes

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Steps

10 mins

1

With little oil pan fried the bean curd till its lightly crispy and brown on the outside about 7 to 10 minute then set aside,
2

Pour in the spicy soy sauce and quickly stir vigorously then off heat and top the cooked bean curd and springkle with some brown sugar ( more if you can't take the spicy soy sauce ),then serve and enjoy