Parsley salad from Syros

Name: Parsley salad from Syros
Cuisine: British
Ingredients: 2 cups finely chopped parsley; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 2 tsp caper; 2 cups soaked stale bread; 1/2-1 cup extra virgin olive oil; juice of one lemon; 2-3 tbsp red wine vinegar; salt and pepper, as much as you like

Cookpad Greece @cook_8238176

Greece

One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil.

Recipe by AMALIASY

One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil.

Recipe by AMALIASY

Cookpad Greece @cook_8238176

Greece

One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil.

Recipe by AMALIASY

One of the most renown dishes of Syros, a meze that rbrings to mind the Italian pesto without the pine nuts and the cheese and is made with parsley instead of basil.

Recipe by AMALIASY

Saved

Ingredients

2 cupsfinely chopped parsley
1large onion, finely chopped
2 clovesgarlic, finely chopped
2 tspcaper
2 cupssoaked stale bread
1/2-1 cupextra virgin olive oil
juice of one lemon
2-3 tbspred wine vinegar
salt and pepper, as much as you like

Saved

Steps

1

Blend the parsley, onion, garlic and caper in a food processor until you get a smooth paste.
2

Add the bread and blend to combine. Slowly add the olive oil, the lemon juice alternating with the vinegar, beating well after each addition.
3

Continue to mix until you have a smooth paste. Season with salt and pepper. Serve on grilled bread or as a dip.