Spinach, Bacon, Mushroom and Lentil salad

Name: Spinach, Bacon, Mushroom and Lentil salad
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup spinach; 1 cup brown mushrooms; 1/2 cup smoked bacon lardons (optional if non-vegetarian); 1/2 cup yellow lentils (pre-cooked); handful Whole walnuts; to taste Goats cheese/sheep's cheese; 1 tbsp tahini; 1 tbsp lemon juice; to taste salt; to taste black pepper; 2 tbsp olive oil

Vicki @cook_3007249

Spinach, Bacon, Mushroom and Lentil salad

Saved

Ingredients

15 mins

1 serving

Salad
1 cupspinach
1 cupbrown mushrooms
1/2 cupsmoked bacon lardons (optional if non-vegetarian)
1/2 cupyellow lentils (pre-cooked)
handfulWhole walnuts
to tasteGoats cheese/sheep's cheese
dressing
1 tbsptahini
1 tbsplemon juice
to tastesalt
to tasteblack pepper
2 tbspolive oil

Saved

Steps

15 mins

1

Slice mushrooms and shallow fry for 3-5 mins or until soft
2

Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3

Wash your spinach and set aside
4

Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5

Stir the dressing through the spinach in your serving bowl
6

Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7

Chop your goats cheese into fine cubes and add this
8

Scatter your salad with a small handful of walnuts to garnish