Cheesy Paneer Egg Pizza

Name: Cheesy Paneer Egg Pizza
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams paneer (indian cheese); 4 sliced cheese (or more as preferred); bunch a mint leaves chopped; 2 tomatoes; 2 onions; 1 bell pepper; 6 pieces fresh chilli (omit or reduce chilli according to preference); 3 eggs (whisked in a bowl); 2 tbsp butter (melted to spread in the bread); 2 flattened bread; salt

Mia Chan @cook_3624597

Make easy pizzas at home in just 15 minutes without having to make the dough or use the microwave oven. Made this for a vegetarian friend who doesn't eat meat but eats eggs and cheese 😀

Mia Chan @cook_3624597

Make easy pizzas at home in just 15 minutes without having to make the dough or use the microwave oven. Made this for a vegetarian friend who doesn't eat meat but eats eggs and cheese 😀

Saved

Ingredients

15 mins

2 servings

100 gramspaneer (indian cheese)
4sliced cheese (or more as preferred)
buncha mint leaves chopped
2tomatoes
2onions
1bell pepper
6pieces fresh chilli (omit or reduce chilli according to preference)
3eggs (whisked in a bowl)
2 tbspbutter (melted to spread in the bread)
2flattened bread
salt

Saved

Steps

15 mins

1

Finely chop the vegetables and paneer into small cubes.
2

Heat oil in pan and fry the veggies for a couple of minutes, add the mint leaves season with salt and fry for another 2 minutes. Level the veggies, spread the cheese slices over the veggies and pour the whisked egg on top (simmer the flames). Gently place small pieces of paneer, close the lid let it cook for about 5 minutes.
3
4

Spread the melted butter on the flattened bread. (optional: heat the bread in oven for 40 seconds)
5

Place the paneer eggs on top of the flattened bread, drizzle with pizza seasoning. Enjoy!