Fried feta cheese with pomegranate

Name: Fried feta cheese with pomegranate
Yield: 3 servings
Cuisine: British
Ingredients: pieces feta cheese in rectangular; 1 egg; 1 little flour; 1 pomegranate; olive oil (about one finger in the frying pan)

Cookpad Greece @cook_8238176

Greece

An appetizer that is simple but slightly different for your daily meals and not only!

Recipe by Ελπινίκη

An appetizer that is simple but slightly different for your daily meals and not only!

Recipe by Ελπινίκη

Cookpad Greece @cook_8238176

Greece

An appetizer that is simple but slightly different for your daily meals and not only!

Recipe by Ελπινίκη

An appetizer that is simple but slightly different for your daily meals and not only!

Recipe by Ελπινίκη

Saved

Ingredients

3 servings

piecesfeta cheese in rectangular
1egg
1little flour
1pomegranate
olive oil (about one finger in the frying pan)

Saved

Steps

1

Deseed the pomegranate and set 1-2 tbsp of the seeds aside. Place the rest into a bag and squeeze them so that they let out their juice. Set the juice aside.
2

Beat the egg. Dip the feta cheese into the egg, then coat it in flour and finally fry it in very hot oil. When it is done on one side, turn it over carefully.
3

Serve immediately while hot, pouring the pomegranate juice over it as well as sprinkling it with the seeds that you have set aside.