Kalamarakia giouvetsi

Name: Kalamarakia giouvetsi
Cuisine: British
Ingredients: 1 1/2 kg calamari; 1/2 kg orzo; 2 cups oil; 2 onions finely chopped; 2 cups tomato sauce or tomato purée or fresh tomatoes; 1 1/2 cup white wine; salt; pepper; 1 cinnamon stick; 2-3 grains allspice

Cookpad Greece @cook_8238176

Greece

Kalamarakia (Calamari) that are a dream!

Recipe by Rabit

Kalamarakia (Calamari) that are a dream!

Recipe by Rabit

Cookpad Greece @cook_8238176

Greece

Kalamarakia (Calamari) that are a dream!

Recipe by Rabit

Kalamarakia (Calamari) that are a dream!

Recipe by Rabit

Saved

Ingredients

1 1/2 kgcalamari
1/2 kgorzo
2 cupsoil
2onions finely chopped
2 cupstomato sauce or tomato purée or fresh tomatoes
1 1/2 cupwhite wine
salt
pepper
1cinnamon stick
2-3grains allspice

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Steps

1

Clean and wash the calamari.
2

Heat the oil and add the onion to sauté for a while and then add the calamari which you have cut into pieces.
3

Sauté well.
4

Then add the wine and let everything boil for 5' so that the alcohol evaporates.
5

Add the tomato, salt, pepper, allspice, cinnamon and let it boil.
6

When it is almost done, place in a baking tray and add hot water.
7

When it boils add the orzo and stir until it is done.