Pepper Steak

Name: Pepper Steak
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Steak; 2 Red bell peppers; 1 tbsp Minced garlic; 1 cup Orange juice; 3 tbsp Sriracha sauce (or 4 tbs for more spicy-ness); 5 tbsp Soy sauce; 1 tsp Sesame oil; 2 tbsp Cold water; 1 tbsp Corn starch

Chany Buchinger @cook_2752259

Pepper Steak

Chany Buchinger @cook_2752259

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Ingredients

5 mins

4 servings

2 lbSteak
2Red bell peppers
1 tbspMinced garlic
1 cupOrange juice
3 tbspSriracha sauce (or 4 tbs for more spicy-ness)
5 tbspSoy sauce
1 tspSesame oil
2 tbspCold water
1 tbspCorn starch

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Steps

5 mins

1

In a skillet sauté steak, bell peppers and garlic... 3-4 min
2

In a bowl mix together orange juice, sriracha, soy sauce, and sesame oil add to pan and bring to a boil. Reduce to a simmer for 15-20 min.
3

Whisk together water and corn starch add to pan and stir to combine. Continue to cook until thickened.