Bruschetta and Spinach Chicken Thighs

Name: Bruschetta and Spinach Chicken Thighs
Cuisine: American
Ingredients: 6 boneless and skinless chicken thighs (trim extra fat); 1 tbsp olive oil, extra virgin; 2 tbsp Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick); 1 salt and pepper to taste; 1 1/2 cup store bought bruschetta (or be fancy shmancy and make your own); 2 tbsp balsamic vinegar; 4 cup fresh baby spinach

Bridget @cook_3555328

Just tossed some ingredients together! It was delicious!!

Bridget @cook_3555328

Just tossed some ingredients together! It was delicious!!

Saved

Ingredients

6boneless and skinless chicken thighs (trim extra fat)
1 tbspolive oil, extra virgin
2 tbspItalian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick)
1salt and pepper to taste
1 1/2 cupstore bought bruschetta (or be fancy shmancy and make your own)
2 tbspbalsamic vinegar
4 cupfresh baby spinach

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Steps

1

In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side.
2

Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt.
3

Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!
4