White Chocolate Peanut Butter Balls
These were meant to be eyeballs for halloween. Tip: You can add an M&M for the eye with red icing for veins. We like them decorated or plain all year round! Experiment with different chocolate. These are like homemade reeses. Yum!
White Chocolate Peanut Butter Balls
These were meant to be eyeballs for halloween. Tip: You can add an M&M for the eye with red icing for veins. We like them decorated or plain all year round! Experiment with different chocolate. These are like homemade reeses. Yum!
Cooking Instructions
- 1
Cream the butter and peanut butter until smooth
- 2
Add vanilla extract and powdered sugar and mix until a soft dough forms.
- 3
Roll your dough into balls. One inch in diameter is about one tbsp each. This last batch was a little too big so I would suggest getting them rolled as small as possible unless you've got a real sweet tooth!
- 4
Place peanut butter balls on a protected cookie sheet pan. (Parchment or silicon covered pan works well here)
- 5
Freeze for at least 30 mins.
- 6
When you are just about ready to take the dough balls out pour your white chocolate into a microwave safe bowl.
- 7
Microwave for 30 second increments until silky and melted. About 2 mins.
- 8
Take your peanut dough balls out and stick each one with a toothpick. Dunk each ball in white chocolate and return to the cookie sheet. After all have been dunked return to the fridge or freezer. These set up very quickly. About 10 mins.
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