A picture of Black Bean "pancakes".

Black Bean "pancakes"

Heather Racansky @cook_2827300

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

Black Bean "pancakes"

Heather Racansky @cook_2827300

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

My girls like these ingredients separately so I took a chance on them liking them puréed together. You could add spices for a more advanced palate but I didn't want to push my luck. The girls ate them -- this time ;)

Saved

Ingredients

10 mins

4 servings

1 canBlack beans
1/2 cupCorn kernels (fresh or frozen, defrosted)
1/2 cupShredded cheese (Mexican or similar)
1Egg
1/4 cupPancake mix
2 tbspCanola or vegetable oil (for sautéing)

Saved

Steps

10 mins

1

Put all ingredients (aside from oil) in food processor and whirl until smooth-ish
2

Heat pan over med-high and swirl oil
3

Spoon small-pancake sized dollops onto heated pan. Allow to brown, flip and cook opposite side
4

Serve as is or w/ketchup or sour cream

Saved

Cooksnaps

Saved

Heather Racansky @cook_2827300

on November 03, 2015 22:54

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