Bouyiourdi in a small frying pan

Name: Bouyiourdi in a small frying pan
Yield: 4 servings
Cuisine: British
Ingredients: 2 large tomatoes; 1 pepper, green; 1 pepper, orange; 1 dry onion; 500 g crumbled feta cheese; 250 g kasseri or graviera (Greek traditional cheeses); 2 tbsp oil; salt, hot paprika

Cookpad Greece @cook_8238176

Greece

An extremely delicious meze for wine, ouzo or beer! Extremely easy to make and ready in 10 minutes!

Recipe by fairytail

An extremely delicious meze for wine, ouzo or beer! Extremely easy to make and ready in 10 minutes!

Recipe by fairytail

Cookpad Greece @cook_8238176

Greece

An extremely delicious meze for wine, ouzo or beer! Extremely easy to make and ready in 10 minutes!

Recipe by fairytail

An extremely delicious meze for wine, ouzo or beer! Extremely easy to make and ready in 10 minutes!

Recipe by fairytail

Saved

Ingredients

4 servings

2large tomatoes
1pepper, green
1pepper, orange
1dry onion
500 gcrumbled feta cheese
250 gkasseri or graviera (Greek traditional cheeses)
2 tbspoil
salt, hot paprika

Saved

Steps

1

Place the oil in a non-stick pan. Cut the tomato into cubes as well as the onion and the peppers. Add them to the frying pan and sauté.
2

After 5 minutes add the cheeses, the salt and the paprika. As soon as the cheeses melt and combine it is ready!