Cranberry Crispy Bark
This bark is very easy to make and makes a delicious candy to have on hand for the holiday. It's pretty on a platter to bring to work or have on a buffet table
Cranberry Crispy Bark
This bark is very easy to make and makes a delicious candy to have on hand for the holiday. It's pretty on a platter to bring to work or have on a buffet table
Open in Cookpad AppSteps
- 1
Line a baking sheet with parchment paper
- 2
Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
- 3
Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
- 4
Melt the white chocolate in the microwave or over a double boiler until smooth
- 5
Gently fold in chopped cranberries and cocoa krispies
- 6
Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
- 7
Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage
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