First Time Ox Tails

Name: First Time Ox Tails
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages Ox tails; 1 can Rotel; 1 clove Garlic; 1 tsp Mince garlic; 1/4 cup Onion; 1/3 cup Mixed bell peppers with onion; 1 Bay leaf; 1/3 tsp Oregano,parsley,celery flakes,garlic salt n pepper,onion powder; 1 dash Red pepper; 2 tbsp Flour; 2 tbsp Oil; 3 Beef cubes for broth; 1 Beef broth; 6 cup Cold waterh

Sharon Grant @cook_2989493

Keller, Texas

My aunt always wanted ox tail so I cooked them for the first time

Sharon Grant @cook_2989493

Keller, Texas

My aunt always wanted ox tail so I cooked them for the first time

Saved

Ingredients

1 hour 30 mins

4 servings

2 packagesOx tails
1 canRotel
1 cloveGarlic
1 tspMince garlic
1/4 cupOnion
1/3 cupMixed bell peppers with onion
1Bay leaf
1/3 tspOregano,parsley,celery flakes,garlic salt n pepper,onion powder
1 dashRed pepper
2 tbspFlour
2 tbspOil
3Beef cubes for broth
1Beef broth
6 cupCold waterh

Saved

Steps

1 hour 30 mins

1

Wash ox tails and allow them to drain for 15 seconds,apply all the seasoning,then light dust them with flour.place your oil in a boiler to heat,brown your ox tails on all sides with garlic cloves and 1/3 cup of onion.when brown pour your broth.water,Rotel,cubes,peppers,bay leaf,mince garlic,red pepper,allow it to begin to boil rapidly, then turn heat down,cover and simmer until tender about 3/4 hours.