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Spicy rusks
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A picture of Spicy rusks.

Spicy rusks

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Rusks, or paximadia as are known in Greece, are  either hard, dry cookies or twice-baked bread slices and are incorporated in many dishes in Greek cuisine. This is a recipe for very tasty rusks that can accompany your salads, dips, ouzo or beer, various dishes or you can have them on their own as snacks. 

Recipe by CHRISTEN35

Rusks, or paximadia as are known in Greece, are  either hard, dry cookies or twice-baked bread slices and are incorporated in many dishes in Greek cuisine. This is a recipe for very tasty rusks that can accompany your salads, dips, ouzo or beer, various dishes or you can have them on their own as snacks. 

Recipe by CHRISTEN35

Read more

Spicy rusks

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Rusks, or paximadia as are known in Greece, are  either hard, dry cookies or twice-baked bread slices and are incorporated in many dishes in Greek cuisine. This is a recipe for very tasty rusks that can accompany your salads, dips, ouzo or beer, various dishes or you can have them on their own as snacks. 

Recipe by CHRISTEN35

Rusks, or paximadia as are known in Greece, are  either hard, dry cookies or twice-baked bread slices and are incorporated in many dishes in Greek cuisine. This is a recipe for very tasty rusks that can accompany your salads, dips, ouzo or beer, various dishes or you can have them on their own as snacks. 

Recipe by CHRISTEN35

Read more
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Ingredients

  1. stale bread
  2. olive oil
  3. oregano
  4. salt
  5. red pepper
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Steps

  1. 1

    Cut the bread into slices and then each slice into 4-5 strips, depending on the size. Spread them out in a baking tray.

    A picture of step 1 of Spicy rusks.
  2. 2

    Pour a little olive oil on each piece of bread.

    A picture of step 2 of Spicy rusks.
  3. 3

    Sprinkle with oregano, salt and red pepper.

    A picture of step 3 of Spicy rusks.
  4. 4

    Mix with your hands so that the oil, the oregano, the salt and pepper are evenly distributed over everything.

    A picture of step 4 of Spicy rusks.
  5. 5

    Bake at 120°C for more than an hour, if you can, let them bake for two hours.

    A picture of step 5 of Spicy rusks.
  6. 6

    The more you let them bake, the crunchier they will be.

    A picture of step 6 of Spicy rusks.
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Cookpad Greece
Cookpad Greece @cook_8238176
on May 16, 2016 08:02
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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