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Eggless Mayonnaise
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A picture of Eggless Mayonnaise.

Eggless Mayonnaise

Felice
Felice @morinoko
Connecticut, United States

I learned this from a chef I got to work with for a couple days. This is soooo delicious and surprisingly light and fluffy! It goes with anything regular mayo would go with, or use it as a "sauce" or dip for fish, grilled/roasted vegetables, grilled meats, etc.

Note: Do not use strong tasting oils like olive oil because it will take over the other flavours in the mayo.

P.S. If you want to make it vegan, I saw a recipe on Cookpad for "Vegan 2-minute Mayo" which uses soy milk instead of milk!

I learned this from a chef I got to work with for a couple days. This is soooo delicious and surprisingly light and fluffy! It goes with anything regular mayo would go with, or use it as a "sauce" or dip for fish, grilled/roasted vegetables, grilled meats, etc.

Note: Do not use strong tasting oils like olive oil because it will take over the other flavours in the mayo.

P.S. If you want to make it vegan, I saw a recipe on Cookpad for "Vegan 2-minute Mayo" which uses soy milk instead of milk!

Read more

Eggless Mayonnaise

Felice
Felice @morinoko
Connecticut, United States

I learned this from a chef I got to work with for a couple days. This is soooo delicious and surprisingly light and fluffy! It goes with anything regular mayo would go with, or use it as a "sauce" or dip for fish, grilled/roasted vegetables, grilled meats, etc.

Note: Do not use strong tasting oils like olive oil because it will take over the other flavours in the mayo.

P.S. If you want to make it vegan, I saw a recipe on Cookpad for "Vegan 2-minute Mayo" which uses soy milk instead of milk!

I learned this from a chef I got to work with for a couple days. This is soooo delicious and surprisingly light and fluffy! It goes with anything regular mayo would go with, or use it as a "sauce" or dip for fish, grilled/roasted vegetables, grilled meats, etc.

Note: Do not use strong tasting oils like olive oil because it will take over the other flavours in the mayo.

P.S. If you want to make it vegan, I saw a recipe on Cookpad for "Vegan 2-minute Mayo" which uses soy milk instead of milk!

Read more
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Ingredients

10 mins
  1. 50 mlmilk
  2. 1 tspmustard (Dijon, etc)
  3. 150-200 mlvegetable, canola or sunflower seed oil
  4. to tasteLemon juice or vinegar (1/2 lemon-ish)
  5. 2-3 pinchesSalt to taste
  6. Optional flavoring:
  7. 1/2 cloveGarlic (purée with some oil)
  8. 1/2 tspLemon zest
  9. 1-2 TbspFresh dill or other herbs
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Steps

10 mins
  1. 1

    With a hand blender or food processor, mix the milk and mustard until well blended.

    A picture of step 1 of Eggless Mayonnaise.
  2. 2

    If using garlic, blend it with some of the oil before mixing with other ingredients.

  3. 3

    Gradually add the oil into the mustard-milk mixture, blending as you go. Only add as much oil as needed to make it creamy and fluffy. It will have almost no taste after being emulsified.

    A picture of step 3 of Eggless Mayonnaise.
  4. 4

    At the end, add some salt and lemon/vinegar until you like the taste. Add any other flavourings you like and you're done! There's no egg so this will keep for several days :)

    A picture of step 4 of Eggless Mayonnaise.
  5. 5

    Here I had it along with some steamed potatoes. Delicious!!

    A picture of step 5 of Eggless Mayonnaise.
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Felice
Felice @morinoko
on May 16, 2016 12:13
Connecticut, United States
I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_
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Comments (2)

Ryan Goodwin
Ryan Goodwin @cook_3814251
May 16, 2016 14:51
Cool! I've been playing with aquafaba lately as a replacement for egg white in some recipes, but it doesn't work all that great. When I saw the title, I thought that might be the trick, but this sounds much more promising than bean juice mayo.
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