Southwestern Onion Rings

Name: Southwestern Onion Rings
Total time: 120 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 Vidalia Onions; 1 liter Buttermilk; 2 Eggs; 3 Tbsp Water; 2 Cups Flour; 4 tsp Sea Salt; 4 tsp Chili Powder; 1 Tbsp Cayenne Pepper; 2 tsp Sugar; 2 tsp Garlic Powder; 2 tsp Cumin

Grill-Master @grill_master

These onion rings are the reason my kids started eating and loving onions. So ya, they are life changing. Lol

Grill-Master @grill_master

These onion rings are the reason my kids started eating and loving onions. So ya, they are life changing. Lol

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Ingredients

2 mins

8 servings

5Vidalia Onions
1 literButtermilk
2Eggs
3 TbspWater
2 CupsFlour
4 tspSea Salt
4 tspChili Powder
1 TbspCayenne Pepper
2 tspSugar
2 tspGarlic Powder
2 tspCumin

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Steps

2 mins

1

Cut onions into 1/4" slices. Separate into rings. Place in large bowl.
2

Cover with buttermilk and soak for 30 minutes, stirring twice
3

In a shallow dish, beat eggs and water. In another shallow bowl, combine all the remaining dry ingredients to set up your dredging station.
4

Drain onions, dip in egg mixture then in flour mixture to coat thoroughly. Then repeat for a second time the egg mixture and flour mixture.
5

Deep fry for 90 seconds at 375°F. Drain on paper towels.