Put chopped garlic and sliced ginger in a frying pan on low heat, stir quickly for 10 seconds.

Stir fry the chicken wings with medium heat until the meat is properly cooked.

Pour in the Cola and cooking wine, soy sauce, sugar, salt. Bring it to a boil and cover with a lid.

Simmer in low heat until the Cola has been reduced to a thick sauce.

Add con starch to water and stir to dissolve, then pour into the pan and stir until well coated, serve