Vickys Chicken Balti, GF DF EF SF NF

Name: Vickys Chicken Balti, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp oil; 2 onions, chopped; 1 red bell pepper, chopped; 4 skinless chicken breasts, cubed into bitesize pieces; 4 tbsp Vickys Balti Curry Paste; 1 tsp cinnamon; 1/2 tsp garam masala / ras-el-hanout; 1/2 tsp fenugreek leaves; 400 g can of chopped tomatoes; 150 ml chicken stock; boiled rice and naan bread to serve

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My favourite curry! This recipe uses my previously posted balti curry paste but you could use store bought for convenience

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

My favourite curry! This recipe uses my previously posted balti curry paste but you could use store bought for convenience

Saved

Ingredients

30 mins

4 servings

2 tbspoil
2onions, chopped
1red bell pepper, chopped
4skinless chicken breasts, cubed into bitesize pieces
4 tbspVickys Balti Curry Paste
1 tspcinnamon
1/2 tspgaram masala / ras-el-hanout
1/2 tspfenugreek leaves
400 gcan of chopped tomatoes
150 mlchicken stock
boiled rice and naan bread to serve

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Steps

30 mins

1

Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2

Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3

Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4

Serve with boiled rice and naan bread

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 16, 2016 16:48

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!