Bekri meze

Name: Bekri meze
Yield: 2-3 servings
Cuisine: British
Ingredients: pork, the amount that would be used for 8 skewers; 1 can diced Roma tomatoes; 3 cloves garlic; 1 onion; 1/2 cup olive oil; 1/2 cup red semi-sweet wine; 1 tbsp butter; 3 pinches salt; black pepper; hot red pepper; 5-6 pepper grains; oregano; allspice

Cookpad Greece @cook_8238176

Greece

Bekri meze (the drunkard's appetizer as it would translate into English) is a type of appetizer that accompanies ouzo or wine, very easy to make and quite tasty! Traditionally it is made using pork but you can also use chicken if you like.

Recipe by τσιγαρο

Cookpad Greece @cook_8238176

Greece

Recipe by τσιγαρο

Saved

Ingredients

2-3 servings

pork, the amount that would be used for 8 skewers
1 candiced Roma tomatoes
3 clovesgarlic
1onion
1/2 cupolive oil
1/2 cupred semi-sweet wine
1 tbspbutter
3 pinchessalt
black pepper
hot red pepper
5-6pepper grains
oregano
allspice

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Steps

1

Sauté the meat until golden brown.
2

Add the onion finely chopped, as well as the cloves of garlic, crushed. Season with salt and pepper and add the oregano. Turn on the stove to moderate heat.
3

Add the finely chopped Roma tomatoes then stir in the wine and add teh rest of the spices. Towards the end add the butter.
4

Let it cook over low heat (for about 1/2 hour) until the sauce thickens a little.